OUR PEPPER

Cultivated on the fertile hillside in Sarawak under tropical climate, our black peppercorns are picked underripe before sundried. Its gifted signature heat, garnished with woody, floral & pungent notes, is known to complement almost any savory dish imaginable. Add warmth to your soups & stews, batter-fried seafood, meat & poultry marinades, spice cookies & cakes, and sauces. You will surely indulge in its powerful aftertaste!

[ Grind It Yourself ]

While we also offer a range of freshly, finely ground peppers, you may prefer to grind your whole peppercorns on the spot to get the most out of the peppers' aromatic natural oils. Grinding Conversion: 1 tsp of whole peppercorns will give you about 1.5 tsp of finely ground pepper.

[ Leave It Whole or Lightly Crushed ]

Wrap the whole peppercorns (or lightly crushed for spicier kick) in a cheesecloth or muslin pouch to infuse your long-simmered stew or soup with a warm, peppery flavor. Use it to brine/pickle your fruits, vegetables & proteins for a hint of spice.

OUR PERSISTENCE

100% Hand-Picked Pepper | Only from the finest Sarawak pepper farms

0% Artificial Additives | No MSG, flavors, preservatives, etc.

OTHER SPECS

Net Weight: 60g | 150g | 300g e

Ingredient: Black Peppercorns.

Storage Method: Once opened, seal tightly and store in a cool, dark & dry place.

Country of Origin: Malaysia

Packaged by: Hai Hyang Trading (199803005912)

19, Jalan Haji Abdul Karim 33, Off Jalan Sungai Jati, 41200 Klang, Selangor, Malaysia.

Halal Ref No: 1 133-07/2019

Halal Validity Date: 151124