Put simply, tablea is a ball of ground-up cacao beans, usually heated and combined with water to make a traditional Filipino chocolate drink called sikwate. Many people cite that the name tablea (or tableya) refers to the Spanish word for “tablet,” a reference to the food’s shape. But the name may also come from the Spanish word tablear, meaning rolling and dividing, an allusion to the way in which the balls are formed. Tablea is also packed with flavonoids. These nutrients that have been shown to help lower blood pressure, improve blood flow to the brain and heart, and aid in preventing blood clots. The flavonoids in Tablea may help increase insulin sensitivity, reducing your risk of diabetes. Try KABLON FARMS Pure & Sweetened Tablea and reminisce the good old days of your childhood. 😊😋 #kablonfarms #puretablea #chocolate #tastiest #naturalflavor