Ginseng slice tea place of origin：Chinese Changbai mountain weight:20g How to drink:Put 2-6g ginseng slice into the cup. Pour in the water, wash the tea, and pour away the water.Add hot water and wait 2 to 4 minutes. You can add water again and again until the water has no taste. Recommended match: goji berry/ Schisandrae/MaiDong #tea#ginseng#